Sandra and I do all the cooking at 302 on the Square.
Our recipes have been developed through many generations and
combinations of recipes. We use the absolutely best ingredients
available. Our chickens come from Little
Portions Hermitage here in Carroll County and are free-range all
natural chickens. All our eggs, including the eggs that go into
Sandra's home made quiche, come from a local farmer and they are
free-range natural eggs and Fred even plays the violin for them while
his wife pets them. They are pampered eggs and delicious. Our
dedication continues through every aspect of our food, including
grading our own cheese from whole blocks, so we know what our cheese
is and because of the additives in pre-shredded cheese.
Our dishes are made in small batches, so we can be out
of menu items from time to time, but this is how we maintain food
quality and taste. If everyone decides to get chicken and gravy, on a
given day we can get cleaned out and these are slow cooked, labor
intensive, dishes that take about a day to create. If there is a
specific dish you would like on a certain date, please call us and let
us know and we'll make sure to have it for you.
I worked off shore in Louisiana for years and our,
made from scratch, Authentic Cajun Red Beans and Rice with
Andouille Sausage is a combination of recipes that I have
used to form my own secret blend. They are saucy, spicy and will leave
you full and satisfied. Louisiana Chicken and Gravy is
an original recipe that is styled after an old time recipe that is a
flavor that will take you back to your grandmother's or
great-grandmother's kitchen. We start with the free-range chickens
baked tender and pulled into a butter cream sauce, with a traditional
Cajun pepper roux (pronounced rue, Cajun sauce or gravy) and served
over extra long grain rice.
Sandra's Home Made Chili is made from
scratch, with ground chuck, from a recipe she has been working on for
years and when you have it you will taste the love. Have one of our
Knife and Folk Chili Dogs, with our all beef 1/4 pound Big Daddy Dog
and you will have the ultimate chili dog experience. Her Quiche of the
Day is made with farm fresh eggs, real heavy cream, and all natural
ingredients. If you've been looking for the best, it's right here at
302 on the Square.
These are just a few of our dishes. Everything we make
with make with a dedication the flavor, fresh natural ingredients, and
quality. Stop by anytime and ask for samples and you'll be saying, "I'll
have some of that!"
Check
out our Menu
